K. C. SIMOS
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STORIES
the Dryad's Cede
Ambrosia Chronicles
food
soups
salads
pasta
rice
main courses
desserts
other
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'light' turkey lasagne
pumpkin chicken casserole
apple feta walnut salad
chicken enchiladas
a spicy take on traditional greek giant beans ('Gigantes')
spicy beef loin with grilled corn
pasta cordon bleu
greek stuffed zucchinis ("Papoutsakia")
garlic lemon roast chicken
salmon with mild spice rub
polish sour rye soup ('żurek')
mushroom bolognese
zesty moroccan-style chickpea soup
greek chicken soup ("Kotosoupa avgolemono")
greek herb & olive pasta
simple mushroom soup
greek spinach pie ("Spanakopita")
lasagne soup
spaghetti with pesto, shrimp & tomatoes
creamy broccoli soup
spicy mushroom linguine
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