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  • kcsimos

pasta with greens & feta sauce

Prep: 5min | Cooking: 20min

Complexity: 1/5


(serves 4)

  • 500g pasta of choice

  • 200g frozen peas

  • 2 onions, chopped

  • 2 garlic cloves, minced

  • 2 zucchinis, diced

  • 1/4 cup white wine

  • 200ml vegetable stock

  • 100g ground pistachios

  • 100g feta, crumbled

  • 1/2 cup grated hard yellow cheese of choice

  • 2 tsp dried spearmint

  • 2 tbsp chopped dill

  • olive oil, salt, pepper


Cook pasta as per packet instructions along with the peas.

Meanwhile, in a pan fry the onion, zucchini, and garlic in a little olive oil on high heat. Extinguish with the wine. Once the alcohol evaporates, add the stock, pistachios, and feta. Lower heat a little and mix 3-4 min until there is a creamy sauce. Add the parmesan, dill, spearmint, 2 tbsp olive oil, and the pasta and peas. Season with pepper and salt to taste.

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