• greenhornofplenty

spaghetti with pesto, shrimp & tomatoes

Prep: 2min | Cooking: 15min

Complexity: 1/5

ingredients:

(serves 2)

  • 250g spaghetti

  • 12-15 cherry tomatoes, halved

  • 200g shrimp

  • 1 tbsp paprika

  • 1/4 tsp cayenne

  • 1 tbsp chopped chives

  • salt, pepper, olive oil

  • 2 tbsp pesto of choice

  • Hard yellow cheese of choice, for grating

method:

Cook spaghetti according to packet instructions.

Meanwhile, heat olive oil in a large pan and add the shrimp. Season with paprika, (1/2 tsp) salt, cayenne, chives, and fry for 2-3 min.

Lower the heat, add tomatoes and pesto, and mix well.

Add the spaghetti to the pan and mix so that everything is coated.

Sprinkle grated cheese on top if using.



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#greenhornofplenty

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