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  • kcsimos

caramel apple cookies

Prep: 15min | Resting: 30min | Baking: 15min

Complexity: 2/5


(makes 15)

  • 1/3 cup brown sugar

  • 1/4 cup caster sugar

  • 120g butter, room temp

  • 1 1/3 cup flour

  • 1 tsp baking powder

  • 1 tsp vanilla sugar

  • 1/2 tsp salt

  • 1 egg

  • 1 tsp cinnamon

  • 1/2 tsp ground nutmeg

  • 1 cup caramel drops

  • 1 medium apple, peeled & finely diced


Using a mixer, combine sugars and butter until creamy.

Add the egg, flour, spices, baking powder, salt, and vanilla.

Switching to mixing with a spoon, add 3/4 caramel drops and apple.

Place in fridge for 30min.

Meanwhile heat oven to 180°C. Line tray with baking sheet.

Shape 1 tbsp of dough into a ball, and set on the tray. Dough should make around 15. Set them 5cm apart from each other because once in the oven they will flatten.

Bake 15min.

* Optional: use only 3/4 out of the caramel drops in the cookie dough. Then, once they are removed from the oven and resting on a wire rack, gently press the remaining 1/4 caramel drops into the cookies.

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