Papercut Cards | the Dryad's Cede collection

shrimp, veggie & feta sauce on rice ('saganaki'-style)

bacon-wrapped pork tenderloin

The Dryad's Cede | review | Pages for Thoughts

the 'greekest' potatoes - with olives, capers & feta

Feather Frost | review | BookNook Bits

'light' turkey lasagne

Spring Tyde | review | BookNook Bits

pumpkin chicken casserole

apple feta walnut salad

chicken enchiladas

fried potatoes & mushrooms

garlic mash & meatballs in spicy curry sauce

a spicy take on traditional greek giant beans ('Gigantes')

Kindled Embers | review | Wishing Shelf Book Awards

greek beef stew ('kokkinisto')

runner beans with roasted peanuts

spicy beef loin with grilled corn

chocolate almond cake

french onion soup

The Dryad's Cede | review | Mary Lanni