K. C. SIMOS
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the Dryad's Cede
Ambrosia Chronicles
food
soups
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pasta
rice
main courses
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Papercut Cards | the Dryad's Cede collection
shrimp, veggie & feta sauce on rice ('saganaki'-style)
bacon-wrapped pork tenderloin
The Dryad's Cede | review | Pages for Thoughts
the 'greekest' potatoes - with olives, capers & feta
Feather Frost | review | BookNook Bits
'light' turkey lasagne
Spring Tyde | review | BookNook Bits
pumpkin chicken casserole
apple feta walnut salad
chicken enchiladas
fried potatoes & mushrooms
garlic mash & meatballs in spicy curry sauce
a spicy take on traditional greek giant beans ('Gigantes')
Kindled Embers | review | Wishing Shelf Book Awards
greek beef stew ('kokkinisto')
runner beans with roasted peanuts
spicy beef loin with grilled corn
chocolate almond cake
onion soup
The Dryad's Cede | review | Mary Lanni
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