• greenhornofplenty

creamy broccoli soup

Prep: 5min | Cooking: 25min

Complexity: 1/5

ingredients:

(serves 4-6)

  • 1 onion, chopped

  • 1 leek, chopped

  • 1 celery stick, chopped

  • 2 potatoes, diced

  • 800g frozen broccoli

  • 2 tbsp butter

  • 800ml vegetable stock

  • 100g cheddar cheese, grated

  • 100g cream cheese

  • 2 tsp thyme

  • salt, pepper

* Optional: 1/2 tsp chilli flakes


method:

Fry onions until soft. Add celery, leek, potatoes, thyme and butter. Cook, covered, 5 min.

Extinguish with a little of the vegetable stock, and scrape off anything stuck to the bottom of the pot, then pour the rest of the stock in. Add the broccoli and bring to a simmer, 15 min.

Use a blender to blitz the soup to the desired consistency.

Add the cream cheese and grated cheddar and mix well until combined.

Season with salt and pepper.

Optional: sprinkle with a pinch of chilli flakes.



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#greenhornofplenty

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