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  • kcsimos

lemon chicken tagliatelle

Prep: 10min | Cooking: 40min

Complexity: 1/5


(serves 2)

  • 300g chicken thigh, diced

  • 2 garlic cloves, chopped

  • olive oil, salt, pepper

  • 4 tbsp chopped basil

  • juice from 1/2 lemon

  • 60ml white wine

  • 2 tbsp butter

For the tagliatelle:

  • 1/2 pack tagliatelle, 250g

  • 1 tbsp parsley, chopped

  • grated rind of 1/2 lemon

* Optional: grated cheese


Heat a little oil in a pan and fry the chicken. When the chicken juices evaporate, add the garlic and continue to mix chicken. Add wine and lemon juice, season with salt and pepper, and lower heat to a simmer. Once chicken is cooked through, remove from heat, add the basil and butter, and season generously with pepper (and salt if needed).

For the tagliatelle, cook according to packet instructions. Drain, toss with parsley and lemon rind, and serve with chicken in its buttery sauce.

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