• greenhornofplenty

lentil feta salad

Prep: 10min | Cooking: 25min

Complexity: 1/5


(serves 4)

  • 200g lentils

  • 200g feta, crumbled

  • ½ onion, thinly sliced

  • Seeds from ½ pomegranate, or 1 finely diced apple

  • juice from ½ lemon

  • olive oil (ca. 4tbsp), salt, pepper

  • 1 lettuce, leaves torn/chopped, or 150g baby spinach


Cook lentils in 3 times as much water (ca. 2½ cups) for 20min, then drain.

Assemble all ingredients in a bowl, toss to combine, and season to taste with salt and pepper.

#salad #veggiesalad #greenhornofplenty


Recent Posts

See All