lentil feta salad
Prep: 10min | Cooking: 25min
200g feta, crumbled
½ onion, thinly sliced
Seeds from ½ pomegranate, or 1 finely diced apple
juice from ½ lemon
olive oil (ca. 4tbsp), salt, pepper
1 lettuce, leaves torn/chopped, or 150g baby spinach
Cook lentils in 3 times as much water (ca. 2½ cups) for 20min, then drain.
Assemble all ingredients in a bowl, toss to combine, and season to taste with salt and pepper.