sausage & tomato kritharaki

Prep: 10min | Cooking: 25min

Complexity: 2/5

ingredients:

(serves 4)

• 400g sausages, chopped (suggest Bratwust or minis)

• 2 large onions, chopped

• 2 garlic cloves, minced

• 1 can chopped tomatoes or sauce, 400g

• olive oil, salt, pepper, pinch of sugar

• 500g kritharaki

• 1/2 cup fresh basil and parsley, chopped

• 1/2 cup white wine

method:

Fry onion in a little oil in a large pot. Once soft, add garlic. Extinguish with wine.

Add 4 cups water and the tomato sauce. Season with salt, pepper and sugar.

Once simmering, add the kritharaki. Allow it to simmer with the lid on for 15-20 min, mixing every few minutes. Depending on how much water the kritharaki absorbs before it softens, you may need to add 1-2 more cups. 

Fry sausages in a pan. Once crisp, add them to the kritharaki.

Mix in the fresh herbs, and season to taste with salt and pepper.