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  • kcsimos

spicy mushroom linguine

Prep: 5min | Cooking: 12 min

Complexity: 1/5


(serves 2)

  • 250g linguine

  • 250g mushrooms, sliced

  • 1 chilli, finely diced, or 1/2 tsp chilli flakes

  • 1 garlic clove, minced

  • 1 tbsp fresh chopped parsley

  • juice from 1/4 lemon

  • 1/4 cup white wine

  • salt, pepper, olive oil

  • hard yellow cheese of choice, grated


Boil linguine according to packet instructions.

Meanwhile, heat some olive oil in a pan and fry garlic and chilli until aromatic. Add the mushrooms and raise the heat. Season with some salt and pepper, and allow the liquids the mushrooms release to evaporate, ca. 2 min.

Add the wine, and cook for 2 min more so it can mostly evaporate.

Add the parsley and lemon juice, season to taste with salt and pepper.

Mix well and add the linguine. Remove from heat and mix so that the linguine is coated.

Serve with grated cheese.

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