Prep: 10min | Cooking: 25min
Complexity: 1/5
ingredients:
(serves 2-3)
250g pasta of choice
4 tbsp olive oil
300ml vegetable stock
400g can chopped tomatoes
1 onion, finely diced
½ tsp oregano
½ tsp thyme
½ tsp sugar
Salt, pepper
1 tbsp butter
2 tbsp fresh or frozen chopped basil
* Optional: hard yellow cheese of choice, grated
method:
Fry onion in olive oil until soft. Extinguish with stock, mix in tomatoes and seasoning (only add a little salt at the start). Leave uncovered and boil 10 min, until sauce is thick (reduced by more than half).
Meanwhile, boil the pasta 2 min less than the packet instructions. Drain and add the pasta to the sauce.
Remove sauce pot from heat and cover with lid, allowing the pasta to cook the remaining 2 min in the sauce.
Add the basil and butter. Taste and season to desired saltiness.
Sprinkle on grated cheese if using.
