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apple feta walnut salad

Prep: 10min | Cooking: 15min

Complexity: 1/5


(serves 2)

  • 1 small lettuce, leaves torn

  • 60g walnuts

  • 3 tsp brown sugar

  • 2 tsp butter

  • 80g feta, crumbled

  • 1/2 tsp oregano

  • juice from 1/2 lemon

  • 1 apple, diced

  • olive oil, salt, pepper


Melt butter in a small pan.

Add walnuts, and sprinkle with some pepper and 2 tsp brown sugar.

Spread walnuts on a baking sheet and bake in oven at 230C for 5min (if no time, it's fine to skip this step but it does make the walnut coating crisp!)

In a small jar, combine lemon juice (ca. 3 tbsp), the remaining 1 tsp brown sugar, and 1 tbsp olive oil for the dressing.

Combine all ingredients in a salad bowl and toss with the dressing.

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