top of page
  • kcsimos

bacon-wrapped pork tenderloin

Prep: 5min | Cooking: 45min

Complexity: 2/5


(serves 4)

  • 500g pork tenderloin

  • 2 garlic cloves

  • 2 tbsp olive oil

  • 2 tsp salt, 1/2 tsp pepper

  • 2 tsp rosemary

  • 1 tsp cumin seeds

  • 250g bacon slices

  • veggies of choice, roasted or steamed


Preheat oven to 215°C.

Add olive oil, garlic, rosemary, cumin seeds, salt and pepper in a small jar, and shake well.

Rub the mixture all over the tenderloin, the wrap the bacon sliced around it.

Roast 45 min.

Allow to rest for at least 5 min before slicing and serving with veggies of choice.


Recent Posts

See All
bottom of page