Prep: 10min | Resting: 1h | Baking: 20min
Complexity: 1/5
ingredients:
(makes 15)
50g icing sugar
120g butter, room temperature
1/2 tbsp salt
20g cocoa powder
1 egg
250g flour
brown sugar, for coating, ca. 30g
method:
Using a mixer, combine all the ingredients apart from the brown sugar. Place dough in aluminium foil, and refrigerate for 1 hour.
Heat oven at 175°C.
Shape ca. 15 flat circular biscuits. Dip them in a bowl of brown sugar and set on a tray lined with baking paper. Bake 20min. Cool on a wire rack. Ready!