Prep: 10min | Cooking: 30min
Complexity: 2/5
ingredients:
(serves 2)
2 large chicken breasts, each cut into 3-4 pieces
4 tbsp olive oil
For the Cajun Mix:
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp oregano
1/2 tsp thyme
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp Cayenne pepper
1/4 tsp curcuma
For the Salad:
1 small can corn, 150g
2 large tomatoes, seeded and finely diced
1 shallot, finely diced
1/2 lettuce, shredded
* Optional: 1/2 avocado
For the Dressing:
1 tbsp coriander, chopped
juice from 1/2 lime
2 tsp sugar
4 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
method:
Combine cajun seasoning.
Coat chicken in olive oil and then in the seasoning. Grill on high heat for 6 min on one side, then turn down heat to medium and flip chicken, grilling 8 more min.
Meanwhile, combine salad ingredients in a bowl.
Combine dressing in a jar, mix well, and coat salad in it.
Serve with chicken on top, and sliced avocado if using.
