caramel apple muffins

Prep: 10min | Baking: 30min

Complexity: 1/5

ingredients:

(makes 12 muffins)

• 100g butter, melted

• 2 eggs

• 100ml milk

• 150ml cream

• 300g flour

• 1 tbsp baking powder

• 40g caster sugar

• 40g brown sugar, plus 6 tsp for sprinkling on top

• 1/2 tsp salt

• 2 tsp cinnamon

• 1/4 tsp ground clove

• 150g caramel drops (or salted caramel drops)

• 1 apple, peeled, cored and finely diced (ca. 1 cup)

method:

Preheat oven to 180°C.

Whisk eggs until well-beaten. Add milk and cream, and mix to combine.

Using a spoon (or a mixer), mix in the flour and baking powder.

Poor in the melted butter and mix.

Add the sugars, salt and all the spices. Add the caramel and apple.

Spoon into a muffin tray lined with paper liners. Sprinkle generously with brown sugar and bake 30 min.

Cool on a wire rack.

Enjoy!

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