• greenhornofplenty

chicken & grape salad

Prep: 30min | Cooking: 30min

Complexity: 1/5

ingredients:

(serves 2)

  • 2 chicken breasts, in strips

  • salt, pepper, paprika

  • 3 tbsp olive oil

  • 1/2 cup orange juice

  • 1 tsp spearmint

  • 1 romaine lettuce, shredded

  • 1 small fennel, thinly sliced

  • 1 small onion, thinly sliced

  • 1 cup seedless grapes

  • 50g goat cheese, crumbled

For the vinaigrette:

  • 1 tbsp orange juice

  • 1 tbsp lemon juice

  • 1/4 tsp ground ginger

  • 1/4 tsp black pepper

  • 1/8 cup olive oil

method:

Coat chicken in olive oil, and season with salt, and pepper. Marinate in the orange juice for 30 min - 1hour. Meanwhile, heat the oven to 180°C.

Remove the chicken from its marinade and place in a baking dish. Season with more salt, and add the paprika and spearmint. Cook in oven for 30 min.

Combine lettuce, fennel and onion in a salad bowl.

Fry the grapes on medium-high heat for 1 min, and add them to the salad bowl.

Combine the vinaigrette ingredients in a jar and pour over the salad. Mix well, and serve salad onto plates. Add the chicken on top and sprinkle crumbled goat cheese.



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#greenhornofplenty

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