Prep: 5min | Cooking: 20min
Complexity: 2/5
ingredients:
(serves 2)
2 chicken schnitzels
1 shallot, chopped
8 slices bacon or ham, shredded
2 cups canned corn, ca. 300g
2 tbsp balsamic vinegar
1 tbsp olive oil
salt, pepper
2 dried apricots or dates, chopped
125g salad leaves of choice, shredded
1/3 cup grated cheddar cheese
method:
Season chicken with salt and pepper and olive oil, and fry on high heat for 3 min on each side before lowering the heat and covering, for 10 min. Remove chicken onto a plate, dice, and set aside.
Return pan to high heat. Fry bacon or ham for 3 min or so before adding the shallot. Fry until the shallots are translucent and the bacon is crispy, then add the corn. Season with salt and lots of pepper, and sauté until corn is golden (5 min).
Remove pan from heat, drizzle vinegar and olive oil, return chicken to pan, and mix well. Season to taste with more salt and pepper if needed. Add the contents of the pan to the salad leaves together with the cheese and dried fruit, and mix well.
