chilli prawns with kritharaki

Prep: 5min | Cooking: 15min

Complexity: 1/5

ingredients:

(serves 4)

• 400g king prawns

• 300g kritharaki

• 200g tomato sauce

• 1 garlic clove, crushed

• 1/3 small chilli, finely chopped

• 1 tbsp parsley, chopped

• 3 tbsp lemon juice

• olive oil, salt, pepper

• 500ml vegetable stock

method:

Boil kritharaki in a pot for 8 min, then drain.

Meanwhile heat a little olive oil in a pan or casserole, and fry garlic and chilli. Once aromatic, add stock and tomato sauce, and bring to a simmer. Add kritharaki, prawns, season with salt and pepper. Allow kritharaki to drink up most of the sauce, ca. 5 min, before removing from heat. Add lemon juice, parsley, and season to taste with salt and pepper.