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  • kcsimos

chilli prawns with kritharaki

Prep: 5min | Cooking: 15min

Complexity: 1/5


(serves 4)

  • 400g king prawns

  • 300g kritharaki

  • 200g tomato sauce

  • 1 garlic clove, crushed

  • 1/3 small chilli, finely chopped

  • 1 tbsp parsley, chopped

  • 3 tbsp lemon juice

  • olive oil, salt, pepper

  • 500ml vegetable stock


Boil kritharaki in a pot for 8 min, then drain.

Meanwhile heat a little olive oil in a pan or casserole, and fry garlic and chilli. Once aromatic, add stock and tomato sauce, and bring to a simmer. Add kritharaki, prawns, season with salt and pepper. Allow kritharaki to drink up most of the sauce, ca. 5 min, before removing from heat. Add lemon juice, parsley, and season to taste with salt and pepper.

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