• greenhornofplenty

coffee hazelnut fairy cakes

Prep: 5min (icing) | Baking: 20min

Complexity: 1/5

ingredients:

(makes 12-15 fairy cakes)

For the batter:

  • 50g butter, room temp

  • 35g sugar

  • 50g flour

  • 1 tsp vanilla sugar

  • 1 egg

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1 tbsp milk

  • 1 espresso (3 tbsp for batter, 1 tbsp for icing)

  • 25g hazelnuts, pulsed into a coarse powder

For the icing:

  • 15g butter, room temp

  • 60g icing sugar

  • 1 tbsp espresso


method:

Preheat oven to 180°C.

Beat butter, egg, sugar, vanilla, flour, milk, 3 tbsp espresso, salt, and baking powder into a creamy mixture. Add hazelnuts and combine.

Spoon into fairy cake paper liners and bake 20 min.

Place fairy cakes on a wire rack to cool.

For the frosting, mix butter, 1 tbsp espresso, and icing sugar together, and spread a thin layer over fairy cakes using a knife.  

Optional: sprinkle hazelnut croquant on top



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#greenhornofplenty

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