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  • kcsimos

cottage cheese, pasta & rocket salad

Prep: 10min | Cooking: 15min

Complexity: 1/5


(serves 4)

  • 200g ear shaped pasta or other

  • 200g rocket

  • 200g cottage cheese

  • 10tbsp almonds, chopped

  • 4 tbsp pomegranate seeds

For the dressing:

  • 1 tsp mild mustard

  • 2 tsp green pesto of choice

  • 2 tsp maple syrup

  • salt, pepper

  • 3-4 tbsp olive oil

  • juice from 1/2 lemon


Cook pasta according to packet instructions. Drain, and set aside to cool.

Combine rocket, pasta, cottage cheese, and almonds in a salad bowl.

Combine dressing ingredients, and season with salt and pepper to taste. Pour over the salad and toss to coat.

Sprinkle pomegranate seeds on top.


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