fried potatoes & mushrooms

Prep: 5min | Cooking: 25min

Complexity: 1/5

ingredients:

(serves 4)

• 4-6 potatoes, diced

• 1 tsp paprika

• 1 tsp rosemary

• 1 red bell pepper, diced

• 1 onion, chopped

• 2 garlic cloves, pressed

• 400g mushrooms, sliced

• 2 tbsp chopped parsley

• grated zest of 1/4 lemon

• 1 tbsp lemon juice

• salt, pepper, olive oil

method:

Heat oil in pan.

Season potatoes with salt, pepper, and the paprika. Fry them for 10-15 min, until mostly soft inside.

Add the bell pepper and onion.

When onion is translucent, add the garlic and mushrooms. Mix well, and fry for another 5 min, allowing for the juices to evaporate.

Add grated lemon zest, parsley, and lemon juice. Mix well and season to taste with additional salt and pepper if needed.