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  • kcsimos

Greek almond bites ('Amigdalota')

Prep: 5min | Refrigeration: 30min | Baking: 15min

Complexity: 1/5


(makes 15)

  • 250g blanched almonds, finely ground

  • 2 eggs, whisked

  • 80g icing sugar, + more for coating bites

  • 1/4 tsp salt


Combine all ingredients in a bowl.

Refrigerate 30 min.

Preheat oven to 180°C.

Shape 15 bites, either rolling into a ball or oval disks ca. 1 cm thick. Coat them in the extra icing sugar (brushing off any excess), and place on baking tray lined with a baking sheet.

Bake 15 min (bites will still be soft inside).

Allow to cool entirely.


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