• greenhornofplenty

greek herb & olive pasta

Prep: 5min | Cooking: 15min

Complexity: 1/5

ingredients:

(serves 4)

  • 500g pasta of choice

  • 2 onions, chopped

  • 3 garlic cloves, minced

  • 150g black pitted olives, halved or sliced

  • 400g tomato sauce

  • 1 cup vegetable stock

  • 2 tsp chopped dill

  • 2 tsp spearmint, or oregano

  • 2 tbsp butter

  • olive oil, salt, pepper

  • Hard yellow cheese of choice, for grating

method:

Cook pasta according to packet instructions.

Meanwhile, heat some olive oil in a saucepan and fry onion. Once translucent, add garlic and olives. After about half a minute, pour in the tomato sauce and vegetable stock, season with 1/2 tsp salt and a little pepper, and simmer for 10 min, uncovered.

Remove from heat. Add the herbs and butter, and season to taste with salt and pepper.

Add the pasta and mix so that it is evenly coated and combined.

Serve with grated cheese on top.



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