greek lemony pea-&-potato stew ('arakas')

Prep: 5min | Cooking: 25min

Complexity: 1/5

ingredients:

(serves 3)

• 500g peas

• 1 onions, chopped

• 1 carrot, finely diced

• 4-5 medium potatoes, finely diced

• olive oil, salt, pepper

• 2 garlic cloves, minced

• 200ml water

• juice and grated zest from 1/2 lemon

• 2 tbsp chopped dill

* Optional: 1 tbsp ouzo

method:

In a pot, heat some olive oil and fry the onion. Add ouzo and garlic.

Add the water, carrot and potatoes, and 1/2 tsp salt. Simmer, uncovered, 20min, until potatoes are soft and liquids evaporate.

Meanwhile, boil the peas in a separate pot with 1 tsp salt, 5 min.

Drain and add to the potatoes.

Add some olive oil, the dill, lemon juice and zest, and season with salt and pepper.

Serve with fresh bread.