• greenhornofplenty

greek pea-&-potato stew ('arakas')

Prep: 5min | Cooking: 35min

Complexity: 1/5

ingredients:

(serves 4)

  • 400g peas

  • 2 onions, chopped

  • 2 carrots, chopped

  • 2-3 large potatoes, diced

  • 10 tbsp olive oil

  • 200g tomato sauce

  • 1 cup water

  • 2 tbsp fresh chopped dill

* Optional: crumbled feta

method:

Heat 4 tbsp olive oil and fry onions until soft.

Add carrots and potatoes, and fry for a few min before adding the tomato sauce and water. Boil on medium-high heat, uncovered, 20 min.

Add peas, dill, 4 tbsp olive oil, and season with salt and pepper. Lower heat and simmer 10 min.

Cover, and simmer 5 min more.

Remove from heat. Season to taste with salt and pepper.

Add remaining 2 tbsp olive oil, and serve with bread.



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#greenhornofplenty

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