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  • kcsimos

lemon & herb rice with white fish

Prep: 5min | Cooking: 20min

Complexity: 1/5


(serves 2)

  • 2 filets white fish of choice

  • 1/4 tsp each of rosemary, oregano, thyme and basil

  • 3/4 cup rice of choice

  • 1.5 cups veg stock

  • juice from 1/2 lemon

  • 1/8 tsp each of rosemary, oregano, thyme and basil

  • 1 tbsp chopped fresh parsley

  • 100g frozen peas

  • 1 fennel, finely diced

  • olive oil, salt, pepper


In a wide deep pan, heat some olive oil and fry the fennel for 3-5min.

Extinguish with the stock and lemon juice, and add the 1/8 tsp of the herbs, the parsley, 1/4 tsp salt, and the peas. Once simmering, add the rice.

Layer the fish on top of the simmering rice, and season with salt, pepper, and the 1/4 tsp herbs.

Cover pan with lid, and simmer gently for 20min.

Drizzle with olive oil.

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