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  • kcsimos

lentil feta pasta salad

Prep: 10min | Cooking: 25min

Complexity: 1/5


ingredients:

(serves 4)

  • 200g lentils

  • 200g feta, crumbled

  • ½ onion, or 1 spring onion, thinly sliced

  • Seeds from ½ pomegranate, or 1 finely diced apple

  • juice from ½ lemon

  • olive oil (ca. 4tbsp), salt, pepper

  • 150g salad leaves of choice

  • 150g ear-shaped pasta


method:

Cook lentils in 3 times as much water (ca. 2½ cups) for 20min, then drain and allow to cool.

Meanwhile cook pasta following packet instructions, drain and allow to cool.

Assemble all ingredients in a bowl, toss to combine, and season to taste with salt and pepper.








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