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  • kcsimos

no-bake chocolate yoghurt cake

Prep: 15 min

Complexity: 1/5


(serves 8 servings)

  • 400g dark chocolate couverture

  • 300g mild yoghurt

  • 100ml milk

  • 75g butter, melted

  • 200g digestive biscuits, crumbled into a powder

  • fresh fruit, chopped (recommend strawberries, raspberries, kiwi - sour enough to cut through sweetness of chocolate


Combine digestive biscuits with melted butter, and layer tart/cake tin with biscuit mix, or 8 jars/glasses (ca. 4 full tsp per portion), gently pressing down with a tsp.

Melt dark chocolate in a glass/metal bowl over barely simmering water.

Add milk, and mix constantly until it is combined, then add yoghurt.

Remove bowl from heat. Pour chocolate yogurt over biscuit-based tart/cake tin, or split among the 8 jars/glasses (ca. 4 tbsp per portion).

Before serving, add fresh fruit on top.


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