no-bake trifle with greek yoghurt whipped cream & fruit

Prep: 15min

Complexity: 1/5

ingredients:

(makes 4-6)

• 125g digestive biscuits, blitzed

• 1 tbsp butter, melted

• 400ml cream

• 4 tbsp icing sugar

• 200g greek yoghurt

• 250g diced fruit of choice (suggest strawberries, raspberries, mango, kiwi)

method:

Combine ground biscuits and butter. Set aside.

Whisk cream with icing sugar until stiff, then fold in the greek yoghurt.

Layer 4-6 glasses with layers of biscuit crumble, greek yoghurt whipped cream and fruit - I suggest 3tsp biscuit base, 3 heaping tsp yoghurt, chopped fruit, 3 heaping tsp yoghurt again and finishing with the biscuit crumble on top.

Refrigerate until eating time!