• greenhornofplenty

no-bake trifle with greek yoghurt whipped cream & fruit

Prep: 15min

Complexity: 1/5

ingredients:

(makes 4-6)

  • 125g digestive biscuits, blitzed

  • 1 tbsp butter, melted

  • 400ml cream

  • 4 tbsp icing sugar

  • 200g greek yoghurt

  • 250g diced fruit of choice (suggest strawberries, raspberries, mango, kiwi)

method:

Combine ground biscuits and butter. Set aside.

Whisk cream with icing sugar until stiff, then fold in the greek yoghurt.

Layer 4-6 glasses with layers of biscuit crumble, greek yoghurt whipped cream and fruit - I suggest 3tsp biscuit base, 3 heaping tsp yoghurt, chopped fruit, 3 heaping tsp yoghurt again and finishing with the biscuit crumble on top.

Refrigerate until eating time!



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#greenhornofplenty

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