Prep: 5min | Cooking: 15min
Complexity: 1/5
ingredients:
(serves 4-6)
1 onion
1 garlic clove
1 red chilli
2 tbsp olive oil
800g diced tomatoes
1 cup vegetable stock
500g penne pasta
1 tbsp sugar
2 tbsp butter
1/2 cup basic leaves, chopped
1 tbsp parsley, chopped
Optional: grated cheese of choice
method:
Blitz onion, garlic and chilli until finely chopped.
Heat oil in a saucepan, then fry blitzed vegetables.Once onions start to soften, add tomatoes, stock, half the basil leaves, and simmer, uncovered, 15 min.
Meanwhile cook and drain pasta according to packet instructions. Add 1 tbsp butter so pasta doesn't stick to itself.
Add sugar to the sauce, season with salt and pepper. Remove from heat, add remaining basil, the parsley and butter.