Prep: 10min Cooking: 20min
Complexity: 1/5
ingredients:
(serves 4)
1kg potatoes, peeled and diced
1 egg
1 cup flour
2 tsp salt
method:
Cook the potatoes with 1 tsp salt for 15 min. Drain and set aside to cool a little.
Mash the potatoes, and mix in the four, egg, and remaining 1 tsp salt.
Take 1/4 of the mix and roll it out into a 2cm thick rope. Do the same with the rest of the dough. Cut dough into gnocchis of desired size.
Fry or cook gnocchi for 2-4 min.
* Recommend these are tried with coriander jalapeño pesto.
