potato leek soup
Prep: 10min | Cooking: 40min
1 onion, chopped
1 garlic clove, chopped
2 leeks, chopped
2 carrots, chopped
1 parsnip, chopped
4 large potatoes (ca. 500g), diced
5 cups vegetable stock
Olive oil, salt, pepper
* Optional: bacon, for crumble
Heat olive oil in soup pot, sautée onion, garlic, leeks, carrots and parsnip, 10-15min.
Add stock and potatoes, bring to a simmer, cover with lid and cook 15-20min.
Remove soup from heat, use a blender to purée it to desired consistency, then season to taste with lots of salt and pepper.
* Optional addition: Fry bacon in a pan until it is very crisp, and crumble it onto each soup serving.