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  • kcsimos

prawn crouton salad

Prep: 5min | Cooking: 20min

Complexity: 1/5


(serves 2)

  • 300g king prawns

  • 2 garlic cloves, minced

  • 3 slices bread, diced to 1cm

  • 1 large zucchini, diced

  • 200g frozen peas or runner beans

  • handful cherry tomatoes, halved

  • 1/2 tsp chili flakes

  • juice from 1/2 lime

  • olive oil, salt, pepper


Heat oven to 100°C.

Heat a little oil in a large frying pan on medium-high heat. Add half the minced garlic and, once aromatic, the bread. Fry until golden and crispy. Pour into a baking tray lined with baking paper, season with salt and pepper, and bake 15 min.

Add some oil back into the pan on medium-high heat. Add remaining garlic mince and, once aromatic, the zucchini. Season with salt and a little pepper.

Meanwhile, boil the runner beans/peas for 5 min before draining and adding to the frying pan.

Add the prawns and season with salt and chili flakes.

After 2-3 min, extinguish with lime juice. Remove pan from heat, add cherry tomatoes and the croutons, mix well and drizzle with a little olive oil. Ready!

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