• kcsimos

salmon filet in orange sauce

Prep: 5min | Marinating: minimum 1h | Cooking: 12min

Complexity: 1/5


(serves 2)

  • 2 salmon filets, each 150-200g

  • rice of choice

  • olive oil

For the marinade/ sauce:

  • 1 tbsp soy sauce

  • 1 tbsp grated orange zest

  • 1 tbsp grated fresh ginger

  • juice from 1 small orange or 1/2 large orange (ca.80ml)

  • 1/2 tsp salt

  • 1/4 tsp pepper


In a container that fits the salmon filets, combine all marinade ingredients, and place salmon into the container skin-side up. Refrigerate minimum 1h, or overnight.

Cook rice according to package instructions, seasoning to your liking.

Meanwhile, heat a little oil in a frying pan. Fry salmon skin-side down for 5 min on medium heat, then turn over and fry 5 min on the other side. Pour marinade into pan, lower heat, and allow it to thicken for 3-5 min while the salmon finishes cooking through.

Remove from heat. Drizzle some of the sauce on top of the salmon filet and serve with rice.


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