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  • kcsimos

shortbread biscuits with jam filling

Prep: 10min | Resting: 2h | Baking: 15min

Complexity: 2/5


(makes ca. 30 with 3cm diameter cookie cutters)

  • 2 cups flour

  • 175g butter

  • 1/2 cup icing sugar

  • 2 tsp vanilla extract

  • pinch of salt

  • jams of choice, ca. 8 tsp

Optional: extra icing sugar, to sprinkle on top


Beat butter and icing sugar until combined. Mix in the vanilla, flour, and salt. Shape dough into a ball, wrap in aluminium and refrigerate for about 2 hours.

Preheat oven to 160°C. Roll out dough until its 0.5mm thick, and use a cookie cutter. Bake 15min, and cool on a wiring rack.

Spread 1/4 tsp on one and sandwich a second biscuit on top.

Sprinkle a little icing sugar on top.


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