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  • kcsimos

spearmint burgers

Prep: 10min | Cooking: 15min

Complexity: 2/5


(serves 2)

  • 2 burger buns of choice

  • 2 slices cheddar or other cheese of choice

  • 2 pickles, sliced

  • 1 tomato, sliced

For the patties:

  • 250g lean ground beef

  • 1 egg

  • 1 onion, finely chopped

  • 2 tsp olive oil

  • 2 tsp white vinegar

  • 1/4 cup breadcrumbs

  • 1/2 tsp salt, 1/4 tsp pepper

  • 1 tsp paprika

  • 2 tsp spearmint


Heat grill pan.

Cut the burger buns in half and toast them on the inner side until crisp. Set aside.

Combine all patty ingredients in a bowl. Shape patties.

Grill/Fry the patties on high heat for 3 min on each side. Reduce heat to medium and turn them over again, frying for another 8-10 min for a well-done burger. In the last 5 min, add the cheddar slices on top of the patties.

Serve with fries or other sides of choice.

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