• kcsimos

spicy beef loin with grilled corn

Prep: 5min | Cooking: 10min

Complexity: 1/5


(serves 2)

  • 400g beef loin

Dry rub:

  • 1 tbsp brown sugar

  • 1/2 tbsp paprika

  • 1.5 tsp salt

  • 1 tsp pepper

  • 1/4 tsp cayenne pepper

  • 1/2 tsp garlic powder

  • 1/4 tsp ground coriander

  • 1/4 tsp ground cumin


  • 2 ears of corn, shucked

  • 200g cherry tomatoes, halved

  • 1 tsp chopped chives

  • 2 tbsp chopped fresh coriander

  • juice from 1/4 lime

  • salt, pepper, olive oil


Grill corn until it starts to brown, 8-10 min.

Meanwhile, place remaining salad ingredients in a bowl, and add corn. Season to taste, set aside.

Combine dry rub ingredients. Coat loin in olive oil and then the dry rub. Fry on high heat for 2-3 min on each side, and then lower heat to medium-high and cook to desired doneness.

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