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sweet potato & bacon linguine with pesto

Prep: 15min | Cooking: 30min

Complexity: 2/5


(serves 4)


Preheat oven to 220°C.

Toss sweet potato and onion in some olive oil, salt (ca. 1/2 tsp), pepper, and the garlic powder. Roast 30min.

Fry bacon until crispy, set aside.

Cook pasta according to packet instructions. Drain, coat in pesto of choice, add roasted veggies and bacon on top.

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