the 'greekest' potatoes - with olives, capers & feta

Prep: 15min | Cooking: 30min

Complexity: 2/5

ingredients:

(serves 4)

• 1.5kg potatoes, diced

• 2 onions, diced

• 2 garlic cloves, minced

• 1/2 cup pitted black olives

• 2 tbsp capers

• 2 tbsp chopped parsley

• 400g tomato sauce

• olive oil, salt, pepper

• 1 laurel leaf

• 1 tbsp oregano

• 100g grated feta

method:

Heat a little olive oil in a pan. Fry onions until soft. Add garlic, olives, capers, and parsley.

Add the potatoes, season with a little salt (ca. 1/2 tsp), and pepper, then add the tomato sauce and 300ml water. Simmer, covered, 30 min.

Add oregano and feta, and simmer, uncovered, 5 min.

Season to taste with a little more salt and pepper if needed.