• greenhornofplenty

zesty moroccan-style chickpea soup

Prep: 5min | Cooking: 30min

Complexity: 1/5

ingredients:

(serves 4)

  • 2 onions, chopped

  • 2 garlic cloves, minced

  • 1/2 tsp cayenne pepper

  • 1 tsp ground cumin

  • 1/2 tsp ground cinnamon

  • 1/2 tsp ground coriander

  • 1 medium/large zucchini, diced

  • 2 medium/large potatoes, diced

  • 1 can chickpeas (ca. 265g)

  • 400g chopped tomatoes

  • 600ml vegetable stock

  • 4 dried apricots, finely diced

  • juice of 1/2 lemon

  • 2 tbsp chopped fresh coriander

  • olive oil, salt and pepper

method:

Heat olive oil in pot. Fry onion on medium heat and, once translucent, add garlic. Stir in the cayenne, cumin, cinnamon, ground coriander, and zucchini.

After 5 min, add the potatoes, chickpeas, dried apricots, vegetable stock, tomatoes, and a little salt (ca. 1tsp). Simmer, covered, 20 min.

Add fresh coriander and lemon juice. Season to taste with more salt and/or cayenne.



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#greenhornofplenty

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