Prep: 5min | Cooking: 20min
Complexity: 1/5
ingredients:
(serves 4)
olive oil, salt, pepper
1 onion, chopped
1 celery stick, chopped
1/2 leek, chopped
1-2 carrots, chopped
1 kg potatoes, diced
1/2 tbsp marjoram
750ml vegetable stock
1 tbsp chopped parsley
4 frankfurters, sliced
* For a vegetarian version, just leave out the frankfurters
method:
In a soup pot fry the onion, celery stick, leek and carrots until the onion turns translucent.
Add potatoes, marjoram, a little pepper and season generously with salt. Add stock and simmer, covered, 20 min. Check potatoes are soft, if not then cook 5-10 min more.
Remove soup from heat. Blitz soup until it has the desired consistency. Add parsley.
Fry frankfurters lightly and serve soup with a few tbsp of sliced frankfurters on top.