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K. C. SIMOS
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STORIES
the Dryad's Cede
Ambrosia Chronicles
food
soups
salads
pasta
rice
main courses
desserts
sides & extras
other
More
Use tab to navigate through the menu items.
creamy salmon linguine
parsley pesto
roast veggie salad with chicken & grains
shrimp, veggie & feta sauce on rice ('saganaki'-style)
bacon-wrapped pork tenderloin
the 'greekest' potatoes - with olives, capers & feta
'light' turkey lasagne
chicken enchiladas
fried potatoes & mushrooms
garlic mash & meatballs in spicy curry sauce
a spicy take on traditional greek giant beans ('Gigantes')
runner beans with roasted peanuts
french onion soup
pasta cordon bleu
garlic lemon roast chicken
polish sour rye soup ('żurek')
zesty moroccan-style chickpea soup
greek herb & olive pasta
simple mushroom soup
lasagne soup
spicy mushroom linguine
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